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AKADEMIYA2063

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2023 ReSAKSS Conference: November 27-29, Kigali, Rwanda

The 2023 ReSAKSS Conference themed “African Food Systems Transformation and the Post-Malabo Agenda”, discussed the findings of the 15th edition of the Annual Trends and Outlook Report (ATOR). Delve into the PowerPoint slides featured during the sessions.

Ms. Nadine Gbossa, IFAD
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Side Event II - Dr. Jean Paul l. FAYE: The Use of Earth Observation for Food Crop Production Systems Transformation. The Case of Crop mapping for Rwanda, and Senegal
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25
Side Event I - Dr. Getaw Tadesse: Climate Change Initiatives in Africa: The contribution of CACCI for implementation
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Dr. Augustin Wambo Yamdjeu: Conference Conclusions and Way Forward
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Ms. Panduleni Elago: Progress in NAIP and RAIP implementation: Current Status and Immediate Priorities
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Mr. Kenao Lao: The CAADP Biennial Review: Challenges, Lessons Learned, and Next Steps
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Mr. Wondwosen Tefera: CAADP Trends and Implementation Processes
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Dr. Keith Fuglie: Investing in Science, Technology and Innovation for Sustainable, Productivity-Led Agricultural Growth
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Dr. Greenwell Matchaya: Data Challenges and Opportunities for Food Systems Transformation in Africa
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Dr. Getaw Tadesse: Day 2 Recap and Day 3 Program Objectives
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Dr. Fatima Olanike Kareem: A Paradigm shift in Food Safety for Africa
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Dr. Fleur Wouterse: Economics of climate adaptation for resilient food systems in Africa
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Dr. Ebenezer Miezah Kwofie: Bioeconomy: A Path to African Food System Transformation
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Dr. Agnes Quisumbing: Gender and food systems: Avenues for transformation?
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Ms. Lea Vicky Magne Domgho: The Call for Nutrition-Smart Food Systems
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Mr. Prince Agyemang: A Forensic Framework and Decision Support for Harmonized and Holistic Food System Resilience and Sustainability Analysis
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Dr. Paul Maina Guthiga: Food System Diagnostics and Policy Implications: The Malawi Case
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Mr. Silver Nanema: Committing to Transform Food Systems: Responsiveness of pledges by African governments to the WHO Priority Food Systems Policies and select CAADP Biennial Review Indicators
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