and urgency of a sportscaster, statistics guru Hans Rosling debunks myths about the so- called “developing world.” https://www.ted.com/talks/hans_rosling_shows_the_best_stats_you_ve_ever_seen
<df> Albania <df> Algeria <df> ... ... Year LifeExp 1952 28.9 1957 30.3 ... ... Year LifeExp 1952 55.2 1957 59.3 ... ... I call this a nested data frame
t baking powder 3 T unsalted butter ½ cup whole milk 1 egg ¼ t pure vanilla extract Preheat oven to 350°F. Put the flour, sugar, baking powder, salt, and butter in a freestanding electric mixer with a paddle attachment and beat on slow speed until you get a sandy consistency and everything is combined. Whisk the milk, egg, and vanilla together in a pitcher, then slowly pour about half into the flour mixture, beat to combine, and turn the mixer up to high speed to get rid of any lumps. Turn the mixer down to a slower speed and slowly pour in the remaining milk mixture. Continue mixing for a couple of more minutes until the batter is smooth but do not overmix. Spoon the batter into paper cases until 2/3 full and bake in the preheated oven for 20-25 minutes, or until the cake bounces back when touched. Vanilla cupcakes The hummingbird bakery cookbook
a scant ¾ cup sugar 1 ½ t baking powder 3 T unsalted butter ½ cup whole milk 1 egg ¼ t pure vanilla extract Preheat oven to 350°F. Put the flour, cocoa, sugar, baking powder, salt, and butter in a freestanding electric mixer with a paddle attachment and beat on slow speed until you get a sandy consistency and everything is combined. Whisk the milk, egg, and vanilla together in a pitcher, then slowly pour about half into the flour mixture, beat to combine, and turn the mixer up to high speed to get rid of any lumps. Turn the mixer down to a slower speed and slowly pour in the remaining milk mixture. Continue mixing for a couple of more minutes until the batter is smooth but do not overmix. Spoon the batter into paper cases until 2/3 full and bake in the preheated oven for 20-25 minutes, or until the cake bounces back when touched. Chocolate cupcakes The hummingbird bakery cookbook
a scant ¾ cup sugar 1 ½ t baking powder 3 T unsalted butter ½ cup whole milk 1 egg ¼ t pure vanilla extract Preheat oven to 350°F. Put the flour, cocoa, sugar, baking powder, salt, and butter in a freestanding electric mixer with a paddle attachment and beat on slow speed until you get a sandy consistency and everything is combined. Whisk the milk, egg, and vanilla together in a pitcher, then slowly pour about half into the flour mixture, beat to combine, and turn the mixer up to high speed to get rid of any lumps. Turn the mixer down to a slower speed and slowly pour in the remaining milk mixture. Continue mixing for a couple of more minutes until the batter is smooth but do not overmix. Spoon the batter into paper cases until 2/3 full and bake in the preheated oven for 20-25 minutes, or until the cake bounces back when touched. Chocolate cupcakes The hummingbird bakery cookbook
t baking powder 3 T unsalted butter ½ cup whole milk 1 egg ¼ t pure vanilla extract Preheat oven to 350°F. Put the flour, sugar, baking powder, salt, and butter in a freestanding electric mixer with a paddle attachment and beat on slow speed until you get a sandy consistency and everything is combined. Whisk the milk, egg, and vanilla together in a pitcher, then slowly pour about half into the flour mixture, beat to combine, and turn the mixer up to high speed to get rid of any lumps. Turn the mixer down to a slower speed and slowly pour in the remaining milk mixture. Continue mixing for a couple of more minutes until the batter is smooth but do not overmix. Spoon the batter into paper cases until 2/3 full and bake in the preheated oven for 20-25 minutes, or until the cake bounces back when touched. Vanilla cupcakes The hummingbird bakery cookbook
butter 120ml milk 1 egg 0.25 t pure vanilla extract Preheat oven to 170°C. Put the flour, sugar, baking powder, salt, and butter in a freestanding electric mixer with a paddle attachment and beat on slow speed until you get a sandy consistency and everything is combined. Whisk the milk, egg, and vanilla together in a pitcher, then slowly pour about half into the flour mixture, beat to combine, and turn the mixer up to high speed to get rid of any lumps. Turn the mixer down to a slower speed and slowly pour in the remaining milk mixture. Continue mixing for a couple of more minutes until the batter is smooth but do not overmix. Spoon the batter into paper cases until 2/3 full and bake in the preheated oven for 20-25 minutes, or until the cake bounces back when touched. Vanilla cupcakes 1. Convert units The hummingbird bakery cookbook
120ml milk 1 egg 0.25 t vanilla Beat flour, sugar, baking powder, salt, and butter until sandy. Whisk milk, egg, and vanilla. Mix half into flour mixture until smooth (use high speed). Beat in remaining half. Mix until smooth. Bake 20-25 min at 170°C. Vanilla cupcakes 2. Rely on domain knowledge The hummingbird bakery cookbook
ingredients. Mix half into dry until smooth (use high speed). Beat in remaining half. Mix until smooth. Bake 20-25 min at 170°C. Vanilla cupcakes 3. Use variables 120g flour 140g sugar 1.5 t baking powder 40g butter 120ml milk 1 egg 0.25 t vanilla The hummingbird bakery cookbook
milk 1 egg 0.25 t vanilla Beat dry ingredients + butter until sandy. Whisk together wet ingredients. Mix half into dry until smooth (use high speed). Beat in remaining half. Mix until smooth. Bake 20-25 min at 170°C. Cupcakes 4. Extract out common code 100g flour 20g cocoa 140g sugar 1.5t baking powder 40g butter 120ml milk 1 egg 0.25 t vanilla Vanilla Chocolate
data = df) } gapminder %>% group_by(continent, country) %>% nest() %>% mutate( mod = data %>% map(country_model) ) Then we fitted a model to each country