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Matthew Crist
August 29, 2012
83
9.1k
BBQ
A random deck of slides for my favorite food group.
Matthew Crist
August 29, 2012
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Transcript
Hi
Matthew Crist @matthewcrist
BBQ
Western Carolina Eastern Carolina Memphis Kansas City Texas BBQ Regions
It’s simple.
It’s cheap. It’s simple.
It’s cheap. It’s simple. It’s tasty.
It’s cheap. It’s simple. It’s tasty. It’s the cornerstone of
my personal hierarchy of needs.
Family
Family Money
Family Money BBQ
A brief history...
a Asheville Raised in...
Food Groups Is it fried? BBQ BBQ Other (as seen
by southerners)
It’s simple & tasty. The best BBQ has 4 things.
It’s simple & tasty. Pork
It’s simple & tasty. Pork Cole Slaw
It’s simple & tasty. Pork Cole Slaw Bread & Butter
pickles
It’s simple & tasty. Pork Cole Slaw Bread & Butter
pickles Cheap buns
None
a Charlotte School in...
The Penguin est. 1954
a West East A great divide...
Shelby, NC
Shelby, NC Red Bridges opens Bridges BBQ Lodge in 1946
Shelby, NC Red Bridges opens Bridges BBQ Lodge in 1946
His brother Alston has a disagreement over east vs west
Shelby, NC Red Bridges opens Bridges BBQ Lodge in 1946
His brother Alston has a disagreement over east vs west Alston opens Alston Bridges BBQ Lodge in 1954
Shelby, NC Red Bridges opens Bridges BBQ Lodge in 1946
His brother Alston has a disagreement over east vs west Alston opens Alston Bridges BBQ Lodge in 1954 Bridges BBQ shack becomes Red Bridges BBQ Shack
Shelby, NC Red Bridges opens Bridges BBQ Lodge in 1946
His brother Alston has a disagreement over east vs west Alston opens Alston Bridges BBQ Lodge in 1954 Bridges BBQ shack becomes Red Bridges BBQ Shack They never spoke again
Both involve pulled pork.
Western is pork shoulder.
Eastern is “everything but the squeal”.
Western sauce is tomato based.
Eastern sauce is vinegar based.
I ❤ Western
S Boston Live in...
BBQ There’s no good in Boston BBQ
Ingredients 8-10lb pork shoulder
Ingredients 8-10lb pork shoulder Dry Rub
Ingredients 8-10lb pork shoulder Dry Rub Dutch Oven
Ingredients 8-10lb pork shoulder Dry Rub Dutch Oven Time
Fin.