cups of sweetener and a squidge of lemon or lime juice put into a pie shell top with 4 pats of butter affix pastry top (if desired) Bake for 30 minutes in a 425F oven Slide a cookie sheet under pie plate, drop oven temp to 350F and cook for 30 minutes more Take out of oven and cool for 10-15 minutes on a wire rack (15-20 min if you don’t have a wire rack) Put in your face Tuesday, August 12, 14