PERSONAL EXPERIENCES
01 03
02
7
Before: Knew little to nothing about
sustainable food and growing
practices, and was not very excited by
the subject.
After: Through an experience with real
plants, and an immersive projection
show, they are now excited about the
idea of helping the planet by using
sustainable food. They go home and
tell their parents about what they've
learned, getting them interested, and
becoming a label watcher when
grocery shopping, potentially even
thinking about starting a small
household food garden.
Before: She has no idea about
sustainable food or where it comes
from, or how it can benefit her family.
After: By using the app, and linking her
Amazon account, she can now save on
grocery purchases, while also making
sure they are
environmentally-friendly, and healthier
for her kids. The app also gives the
children an incentive to enjoy grocery
shopping, and a unique and fun way to
learn what they’re purchasing and
eating every day.
Before: The person's store is frequented by
the community, and they are looking for
ways to make the store even more
appealing, such as supplying more natural
and organic products, while also doing
their pat to be environmentally friendly.
After: Through an experience at the city's
sustainable food center, the owner has
learned about semi-local farms that
distribute sustainably grown produce, and
how he can become a partner with them.
He has also learned that sustainable
produce can provided his customers with
healthier foods, and he can be of better
service to the community.
A 5TH
GRADER ON
A FIELD TRIP
A MIDDLE-AGED
MOTHER OF 2
A LOCAL
GROCERY STORE
OWNER