the tight fish, and it tastes so good. It's a small everyday happiness. However, a nagging question came to my mind. Where did this fish come from, and who caught it? Yesterday, I saw the American movie "Ghost Fleet," which began screening in Tokyo and other cities. It is a documentary film about the problem of "sea slaves" in Southeast Asian countries. The men who were abducted and forced to work on fishing boats testify of their harrowing experiences. If they disobeyed, they were "severely beaten and chained. According to human rights groups, thousands have been rescued so far.